Tur-key to Success

I think it is safe to say the Turkey Day was a success. Not that it takes a lot of talent to be successful.

Are you full?

Yes.

Mission Accomplished.

Actually there was a bit more judgment than that. This Thanksgiving I had my parents, father-in-law, brother-in-law, sister-in-law and nephew over for the feast. We did the whole deal: turkey, green bean casserole, mashed potatoes, dinner rolls, cranberry sauce, sweet potatoes, stuffing, gravy and of course pie (apple and pumpkin). It was a hit with the fam and with myself as well.

As far as turkey cooking goes, this is the key to juicy eatin': click.

Stick the thermometer into the turkey thigh, run the cable out of the oven and plug it into the thermometer, set the temperature (175F for turkey) and your happy thermometer will alert you with an annoying beeping sound when the bird wants out of the heat. Done and done.